Original

Brown Butter

Butter from another udder®
NON-GMO | GRASSFED
Nutritional Facts >
1 tbsp (13g), Servings per Container 11, Amount per Serving: Calories 110, Calories from Fat 100, Total Fat 11g (17% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 25mg (1% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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      Testimonials

      Black & Bolyard Brown Butter is my ultimate solution for preparing meals outside my restaurants. On my day off, I want to cook with very little effort, yet still create quick delicious food. Black & Bolyard Brown Butter saves time and delivers the taste of fine dining dishes at home.

      Thitid ‘Ton’ Tassanakajohn
      Chef & Owner, Le Du, Baan, and Backyard by Baan
      Top Chef Thailand Judge

      Black & Bolyard Brown Butter makes adding incredible flavor and texture to the simplest of dishes a breeze. Their brown butter is easily approachable for the home cook and incredibly efficient for the renowned Chef. Brown butter offers a unique flavor profile that is tough to perfect - it’s not easy to make as proper technique and precision must be applied. I use brown butter on everything from morning oats, to salad dressing, to finishing a ribeye fresh off the grill.

      Michael Chernow
      Founder, Seamore’s
      Co-Founder, The Meatball Shop and Wellwell

      I’m always looking at ways to expand flavor without adding more ingredients. In the kitchen, we roast, reduce, dehydrate, pickle and ferment to unlock the hidden potential of a singular ingredient. Black & Bolyard has done this masterfully with their brown butter. You can taste the quality of the butter and the technique that has gone into the process of slowly and deeply toasting the milk solids. From melting the Red Chili Brown Butter onto a piece of grill-kissed Spanish mackerel, to folding some Fresh Bay Leaf Brown Butter into a pastry cream to fill sweet and savory doughnuts, or even just a spread of the Original on a perfect piece of fresh sourdough, Black & Bolyard is your best chance at achieving maximum flavor.

      Ilan Hall
      Chef & Owner, Ramen Hood
      Top Chef Winner Season 2

      Black & Bolyard Brown Butter can be utilized right out of the jar in more ways than one could imagine, from the middle of Summer straight through Winter. I use it to add complexity to the flavor of the freshest vegetables or heighten the richness of the simplest seafood. It creates magic with the most humble ingredients, transforming them into a world-class dish.

      Benjamin Ing
      Head Chef, Noma