Brown Butter Blueberry Tart

Ingredients

Makes One 9" Tart
  • 7 tbsp. (110g) Black & Bolyard® Original Brown Butter
  • 1/2 cup (90g) Cane Sugar
  • 2 Eggs
  • 3/4 cup (130g) Almond Flour
  • 1 tbsp. (10g) Vanilla Extract
  • 1 tsp. (3g) Sea Salt
  • 1 cup (140g) Fresh Blueberries, or any seasonal fruit

Preparation

  1. Preheat a convection oven to 375F.
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream the Black & Bolyard® Original Brown Butter, sugar, salt, and vanilla extract on medium speed for about 2 minutes until fully incorporated and slightly fluffy.
  3. Using a rubber spatula, scrape down the sides of the bowl and slowly add the eggs. Continue to mix until fully emulsified.
  4. Turn the mixer off and add the almond flour. Turn the mixer back on a low speed, scraping down the sides with a spatula as needed until the flour is completely mixd in.
  5. Turn the mixer off and scrape the thick batter into a pre-baked 9″ tart shell, spreading it evenly with the rubber spatula.
  6. Sprinkle the tart with fresh blueberries on top of the almond flour mixture. Any fruit that’s in season works well here.
  7. Bake the tart for 30-35 minutes, or until the filling is golden brown across the top and the fruit has slightly broken down.
  8. Cool slightly, cut, and enjoy.

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Testimonials

Black & Bolyard Brown Butter is my ultimate solution for preparing meals outside my restaurants. On my day off, I want to cook with very little effort, yet still create quick delicious food. Black & Bolyard Brown Butter saves time and delivers the taste of fine dining dishes at home.

Thitid ‘Ton’ Tassanakajohn
Chef & Owner, Le Du, Baan, and Backyard by Baan
Top Chef Thailand Judge

Black & Bolyard Brown Butter makes adding incredible flavor and texture to the simplest of dishes a breeze. Their brown butter is easily approachable for the home cook and incredibly efficient for the renowned Chef. Brown butter offers a unique flavor profile that is tough to perfect - it’s not easy to make as proper technique and precision must be applied. I use brown butter on everything from morning oats, to salad dressing, to finishing a ribeye fresh off the grill.

Michael Chernow
Founder, Seamore’s
Co-Founder, The Meatball Shop and Wellwell

I’m always looking at ways to expand flavor without adding more ingredients. In the kitchen, we roast, reduce, dehydrate, pickle and ferment to unlock the hidden potential of a singular ingredient. Black & Bolyard has done this masterfully with their brown butter. You can taste the quality of the butter and the technique that has gone into the process of slowly and deeply toasting the milk solids. From melting the Red Chili Brown Butter onto a piece of grill-kissed Spanish mackerel, to folding some Fresh Bay Leaf Brown Butter into a pastry cream to fill sweet and savory doughnuts, or even just a spread of the Original on a perfect piece of fresh sourdough, Black & Bolyard is your best chance at achieving maximum flavor.

Ilan Hall
Chef & Owner, Ramen Hood
Top Chef Winner Season 2

Black & Bolyard Brown Butter can be utilized right out of the jar in more ways than one could imagine, from the middle of Summer straight through Winter. I use it to add complexity to the flavor of the freshest vegetables or heighten the richness of the simplest seafood. It creates magic with the most humble ingredients, transforming them into a world-class dish.

Benjamin Ing
Head Chef, Noma