Brown Butter Vinaigrette
Makes 1 Cup
oz. (147g) Black & Bolyard® Original Unfiltered Brown Butter
oz. (59g) Fresh Lemon Juice
oz. (28g) Banyuls or Sherry Vinegar
Salt to taste
Juice lemon through a sieve.
Melt the Black & Bolyard
Original Unfiltered Brown Butter
Combine melted brown butter, lemon juice and vinegar.
Use a hand blender or regular blender to mix until fully combined. Season with Salt to taste.
When ready to use, warm gently, just until vinaigrette becomes loose. Use immediately when warmed through to Sauce roasted vegetables, fish or shellfish.
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