1loaf of artisanal sourdough bread, cut into 1” thick slices
4Tbsp. (55 g) Black & Bolyard® Original Unfiltered Brown Butter
2Tbsp. (25 g) Extra Virgin Olive Oil
Freshly Ground Black Pepper to taste
Kosher Salt to taste
Remove Black & Bolyard® Original Unfiltered Brown Butter from the refrigerator to temper. Allow to sit until it becomes soft and spreadable.
Meanwhile, heat a grill or grill pan over high heat.
Cut the sourdough across into 1” thick slices and place on a sheet tray in one even layer.
Lightly drizzle the slices of sourdough with 1 Tbsp. of the extra virgin olive oil, freshly cracked black pepper and kosher salt. Rotate the bread and repeat on other side with remaining oil, black pepper and salt.
Schmear the Black & Bolyard® Original Unfiltered Brown Butter atop the warm grilled bread and sprinkle with coarse sea salt for texture. Eat immediately to appreciate the warm crunch and deeply toasted creaminess.
Shipping and discount codes are added at checkout.