Grilled Sourdough Bread with Brown Butter


Makes 4 servings
  • 1 loaf of artisanal sourdough bread, cut into 1” thick slices
  • 4 Tbsp. (55 g) Black & Bolyard® Original Unfiltered Brown Butter
  • 2 Tbsp. (25 g) Extra Virgin Olive Oil
  • Freshly Ground Black Pepper to taste
  • Kosher Salt to taste


  1. Allow the Black & Bolyard® Original Unfiltered Brown Butter to sit at room temperatire until it becomes soft and spreadable.
  2. Meanwhile, heat a grill or grill pan over high heat.
  3. Cut the sourdough across into 1” thick slices and place on a sheet tray in one even layer.
  4. Lightly drizzle the slices of sourdough with 1 Tbsp. of the extra virgin olive oil, freshly cracked black pepper and kosher salt. Rotate the bread and repeat on other side with remaining oil, black pepper and salt.
  5. Schmear the Black & Bolyard® Original Unfiltered Brown Butter atop the warm grilled bread and sprinkle with coarse sea salt for texture. Eat immediately to appreciate the warm crunch and deeply toasted creaminess.

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