Grilled Sourdough Bread with Brown Butter

Ingredients

Makes 4 servings
  • 1 loaf of artisanal sourdough bread, cut into 1” thick slices
  • 4 Tbsp. (55 g) Black & Bolyard® Original Unfiltered Brown Butter
  • 2 Tbsp. (25 g) Extra Virgin Olive Oil
  • Freshly Ground Black Pepper to taste
  • Kosher Salt to taste

Preparation

  1. Allow the Black & Bolyard® Original Unfiltered Brown Butter to sit at room temperatire until it becomes soft and spreadable.
  2. Meanwhile, heat a grill or grill pan over high heat.
  3. Cut the sourdough across into 1” thick slices and place on a sheet tray in one even layer.
  4. Lightly drizzle the slices of sourdough with 1 Tbsp. of the extra virgin olive oil, freshly cracked black pepper and kosher salt. Rotate the bread and repeat on other side with remaining oil, black pepper and salt.
  5. Schmear the Black & Bolyard® Original Unfiltered Brown Butter atop the warm grilled bread and sprinkle with coarse sea salt for texture. Eat immediately to appreciate the warm crunch and deeply toasted creaminess.

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Testimonials

Black & Bolyard Brown Butter is my ultimate solution for preparing meals outside my restaurants. On my day off, I want to cook with very little effort, yet still create quick delicious food. Black & Bolyard Brown Butter saves time and delivers the taste of fine dining dishes at home.

Thitid ‘Ton’ Tassanakajohn
Chef & Owner, Le Du, Baan, and Backyard by Baan
Top Chef Thailand Judge

Black & Bolyard Brown Butter makes adding incredible flavor and texture to the simplest of dishes a breeze. Their brown butter is easily approachable for the home cook and incredibly efficient for the renowned Chef. Brown butter offers a unique flavor profile that is tough to perfect - it’s not easy to make as proper technique and precision must be applied. I use brown butter on everything from morning oats, to salad dressing, to finishing a ribeye fresh off the grill.

Michael Chernow
Founder, Seamore’s
Co-Founder, The Meatball Shop and Wellwell

I’m always looking at ways to expand flavor without adding more ingredients. In the kitchen, we roast, reduce, dehydrate, pickle and ferment to unlock the hidden potential of a singular ingredient. Black & Bolyard has done this masterfully with their brown butter. You can taste the quality of the butter and the technique that has gone into the process of slowly and deeply toasting the milk solids. From melting the Red Chili Brown Butter onto a piece of grill-kissed Spanish mackerel, to folding some Fresh Bay Leaf Brown Butter into a pastry cream to fill sweet and savory doughnuts, or even just a spread of the Original on a perfect piece of fresh sourdough, Black & Bolyard is your best chance at achieving maximum flavor.

Ilan Hall
Chef & Owner, Ramen Hood
Top Chef Winner Season 2

Black & Bolyard Brown Butter can be utilized right out of the jar in more ways than one could imagine, from the middle of Summer straight through Winter. I use it to add complexity to the flavor of the freshest vegetables or heighten the richness of the simplest seafood. It creates magic with the most humble ingredients, transforming them into a world-class dish.

Benjamin Ing
Head Chef, Noma