Hot Black Pepper and Brown Buttered Rum Cocktail
Blank Slate Kitchen
Makes 1 Cocktail
oz. Blank Slate Kitchen Black Pepper Rich Simple Syrup
tsp. Black & Bolyard® Bay Leaf Brown Butter
oz. Boiling Water
oz. Dark Rum
Freshly Grated Nutmeg
Add syrup, brown butter, rum and boiling water to a mug.
Grate a generous amount of nutmeg into the mug, then stir with the cinnamon stick until the butter is melted.
Enjoy on a cold Winter night!
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