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Tomatoes, Red Chili, and Brown Butter

Tomatoes, Red Chili, and Brown Butter

Ingredients

Makes 1 Salad to Share
  • 5 Medium Tomatoes, ripe and room temperature
  • 4 Tbsp. (55g) Black & Bolyard® Original Brown Butter, melted
  • 2 Slices Toasted Sourdough, broken into bite size pieces
  • Sea Salt, to taste
  • Piquant Red Chili, such as Aleppo, to taste

Preparation

  1. Slice tomatoes and arrange on plate with toasted sourdough pieces.
  2. Generously spoon the melted Black & Bolyard® Original Brown Butter over the tomatoes and bread.
  3. Sprinkle the salad with sea salt and chili to taste.
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