Brown butter is a more complex, deeply toasted version of whole butter. Black & Bolyard precisely cooks and caramelizes grassfed, non-GMO butter from American farms. The milk solids naturally present in the whole butter are browned in the butterfat before being infused and seasoned. Brown butter can replace whole butter anywhere that it is typically used, while its intense depth of flavor should be enjoyed in both savory and sweet recipes.
Brown Butter is an ingredient used by professional chefs around the world to add rich complexity to dishes. Founders Andrew Black and Eric Bolyard are both Chefs who have pioneered making Brown Butter available to cooks across America.
Black and Bolyard Inc. is based in Brooklyn, New York.