Black Truffle Brown Butter
Black Truffle Brown Butter
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5oz (142g)
Savory & Earthy
Black Truffle Brown Butter can replace ghee or ordinary butter in any savory or sweet recipe. Sauté with mushrooms and vegetables, glaze ravioli, and melt into potatoes. Try tossing with your next batch of homemade popcorn!
This deeply toasted brown butter is seasoned with earthy and aromatic Italian Black Truffles. Guaranteed to be the best Brown Butter you’ll ever taste.
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Recipe Inspiration
Schmear
toast, muffins, waffles, bagels, cornbread, burgers, sandwiches
Melt
popcorn, oatmeal, baked potatoes, rice, ravioli, pancakes, eggs
Sauce
shrimp, lobster, meats, fish, vegetables, ice cream
Glaze
pasta, roasts, mushrooms, nuts, chicken
Bake
cookies, cakes, pies, crusts, fillings
Shelf Life & Storage
Brown Butter is safe to store at room temperature. In fact, we recommend leaving it on your counter or in your pantry so that it's spreadable and easily accessible.
Brown Butter is good for 12 months. Check the date on the top of the lid.
Ingredients
rBST-free Unsalted Butter, Truffle Base (Truffle juice, Summer truffles breakings [Tuber aestivum Vitt.], salt, natural truffle flavor, vegetable fiber)
CONTAINS MILK
Nutritional Information
NUTRITION FACTS Servings per container: 10, Serving size: 1 tbsp (14g), Amount per serving: Calories 120, Total Fat 14g (18% DV), Saturated Fat 9g (45% DV), Cholesterol 35mg (12% DV), Sodium 30mg (1% DV), Total Carbohydrate 0g (0% DV), Protein 0g, % DV = % Daily Value
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Roasted Wild Mushrooms
Sauté mixed mushrooms in Black Truffle Brown Butter with garlic and rosemary
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Popcorn
Melt Black Truffle Brown Butter over freshly popped popcorn and toss to combine
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Spaghetti and Pine Nuts
Glaze cooked spaghetti with a few spoonfuls of Black Truffle Brown Butter and a handful of pine nuts
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"I eat it on everything that I can! I never want to run out of this butter, it is that good!"
- Yvonne B.