Reviews

This is the best butter in the world!! It’s amazing. It’s one of the best things I’ve ever tasted. Makes everything better!

LR
Verified Customer

Not to sound fanatical, but this is absolutely the best product I’ve tried in awhile! I find myself opening the jar just to smell the fantastic fragrance! I use it in nearly all my dishes. Everything tastes great.

Kindle Customer
Verified Customer

This is amazing!! It has this rich toasted almost carmelly taste to it. I added it to a leftover ham sandwich on toasted sourdough after Thanksgiving and it kicked the whole sandwich up to a new level. I am going to get this as gifts for Christmas. Many people have never heard of this before, but if you haven’t tried it, this is the one to jump in & buy..use it on everything, you will not be disappointed!!

Laurie D
Verified Customer

Sweet baby Jesus, this brown butter is DELISH! Spread it on a slice of toasted Whole Foods Seeduction bread and you have a most decadent little treat! Can’t wait to try it in my baking too. Brown butter cookies? Yes, please!

Shannon Kaiser
Verified Customer

This stuff is bomb. Use it on meats, in baked goods, veggies and recently in my homemade granola. What flavor!!

bigmama
Verified Customer

Love that it needs no refrigeration, I keep it right next to the stove, ready to use. .Great to use for browning breads as well as crisping meats like pork belly

Krag
Verified Customer

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Testimonials

Black & Bolyard Brown Butter is my ultimate solution for preparing meals outside my restaurants. On my day off, I want to cook with very little effort, yet still create quick delicious food. Black & Bolyard Brown Butter saves time and delivers the taste of fine dining dishes at home.

Thitid ‘Ton’ Tassanakajohn
Chef & Owner, Le Du, Baan, and Backyard by Baan
Top Chef Thailand Judge

Black & Bolyard Brown Butter makes adding incredible flavor and texture to the simplest of dishes a breeze. Their brown butter is easily approachable for the home cook and incredibly efficient for the renowned Chef. Brown butter offers a unique flavor profile that is tough to perfect - it’s not easy to make as proper technique and precision must be applied. I use brown butter on everything from morning oats, to salad dressing, to finishing a ribeye fresh off the grill.

Michael Chernow
Founder, Seamore’s
Co-Founder, The Meatball Shop and Wellwell

I’m always looking at ways to expand flavor without adding more ingredients. In the kitchen, we roast, reduce, dehydrate, pickle and ferment to unlock the hidden potential of a singular ingredient. Black & Bolyard has done this masterfully with their brown butter. You can taste the quality of the butter and the technique that has gone into the process of slowly and deeply toasting the milk solids. From melting the Red Chili Brown Butter onto a piece of grill-kissed Spanish mackerel, to folding some Fresh Bay Leaf Brown Butter into a pastry cream to fill sweet and savory doughnuts, or even just a spread of the Original on a perfect piece of fresh sourdough, Black & Bolyard is your best chance at achieving maximum flavor.

Ilan Hall
Chef & Owner, Ramen Hood
Top Chef Winner Season 2

Black & Bolyard Brown Butter can be utilized right out of the jar in more ways than one could imagine, from the middle of Summer straight through Winter. I use it to add complexity to the flavor of the freshest vegetables or heighten the richness of the simplest seafood. It creates magic with the most humble ingredients, transforming them into a world-class dish.

Benjamin Ing
Head Chef, Noma