Cast Iron Brown Butter Cornbread

Preparation

1. Preheat oven to 375F.
2. In a small bowl, whisk together the eggs and milk.
3. In a large bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder.
4. Stir in the egg-milk mixture into the flour mixture until combined.
5. Heat a Field Company Cast Iron Field Skillet over low heat and melt the Black & Bolyard® Original Brown Butter. Once melted completely, increase the heat to medium-high.
6. Pour the prepared batter into the pan.
7. Transfer the pan to the oven and cook, uncovered for 17-20 minutes until golden brown and a cake tester comes out clean from the center.
8. Enjoy warm with another schmear of Brown Butter.