Two professional chefs meet at a 3 Michelin Star restaurant in NYC. They start hosting pop-up dinners together. The menu changes with the seasons, except the bread course remains constant: sourdough with whipped brown butter and sea salt. It becomes a signature.

Black & Bolyard is born to satisfy the dinner guests' demand. The chefs start making Brown Butter by hand and it selling in small jars. Demand grows and catches the interest of bakeries, restaurants, and retailers.

Black & Bolyard Brown Butter is still made in small batches by real people in the USA. Their products are sold in foodservice nationwide. Your favorite chocolate chip cookie from the store is probably made using this delcious stuff.