Brown Butter is a chef's single-ingredient secret.

  • SAVORY OR SWEET? YES.

    Deeply toasted and caramelized Brown Butter is naturally more savory and sweet due to our proprietary hours-long cooking process.

  • TOTALLY DELICIOUS

    Brown Butter is really good, no question. It's obvious why chefs and bakers have used it to elevate their recipes for hundreds of years.

  • SHELF STABLE

    Our browning process transforms ordinary butter into shelf stable Brown Butter. No refrigeration required. So, leave it on the counter for ultimate convenince.

  • ENDLESS USES

    Schmear it on toast, melt it over oatmeal or pancakes, sauce pasta, meat, fish, and chicken, and mix it into cookies, cakes, and pies. Any food.

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"It feels like a magic trick every time. Brown Butter is a simple one-ingredient sauce, a chef trick that can transform all kinds of recipes, savory and sweet.”

Martha Stewart

What the Pros are saying

Chefs, Restaurateurs, and Food Experts love Black & Bolyard Brown Butter

  • Lee Wolen, Chef + Partner of BOKA Restaurant Group

    “Black & Bolyard Brown Butter streamlines dinner for the family without sacrificing pro flavor and efficiency straight from the jar. Every kitchen pantry should have it.”

  • Michael Chernow, Restaurateur, Entrepreneur, and Fitness Advocate

    "For both the home cook and professional chef, Black & Bolyard Brown Butter makes adding incredible flavor to the simplest of dishes a breeze."

  • Harry Rosenblum, Founder of The Brooklyn Kitchen, Cookbook Author

    “Black & Bolyard has brought a product to the market that in the past was relegated to fine restaurants and careful home cooks. "

  • Ton Tassanakajohn, Chef + Owner of Le Du, Baan, Celebrity Chef Judge

    “Black & Bolyard Brown Butter delivers the taste of fine dining dishes with little effort and time. It’s an ultimate solution for adding layers of flavor.”

  • Ben Ing, Chef + Owner of Alberta's, Former Head Chef of Noma

    “Black & Bolyard Brown Butter has endless uses and adds rich complexity right out of the container. It creates magic with the most humble ingredients, transforming them into world-class dishes.”

  • Ilan Hall, Chef + Owner of Ramen Hood, Top Chef Winner

    “Black & Bolyard has masterfully unlocked the hidden potential of a single ingredient with their brown butter. It's your best chance at achieving maximum flavor with zero effort.”

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