Food Experts love us
Lee Wolen | Executive Chef/Partner, BOKA and GG's Chicken ShopBlack & Bolyard Brown Butter streamlines dinner for the family without sacrificing pro flavor and efficiency straight from the jar. Every kitchen pantry should have it.
Harry Rosenblum | Founder, The Brooklyn KitchenBlack & Bolyard has brought a product to the market that in the past was relegated to fine restaurants and careful home cooks. From morning toast, to sautéed vegetables and roasted chicken, you'll run out of their brown butter long before you run out of ideas for how to use it.
Thitid ‘Ton’ Tassanakajohn | Chef & Owner, Le Du & Baan, Top Chef JudgeBlack & Bolyard Brown Butter delivers the taste of fine dining dishes at home with little effort and time. It's my ultimate solution for preparing meals outside my restaurants.
Ilan Hall | Chef & Owner, Ramen Hood, Top Chef Winner Season 2Black & Bolyard has masterfully unlocked the hidden potential of a single ingredient with their brown butter. From melting it over fish or spreading some onto sourdough, Black & Bolyard is your best chance at achieving maximum flavor.
Michael Chernow | Founder, Seamore’s, Co-Founder, The Meatball Shop and WellwellFor both the home cook and professional chef, Black & Bolyard Brown Butter makes adding incredible flavor to the simplest of dishes a breeze. I use it on everything from morning oats, to salad dressing, to finishing a ribeye fresh off the grill.
Benjamin Ing | Former Head Chef, NomaBlack & Bolyard Brown Butter has endless uses and adds rich complexity right out of the jar. It creates magic with the most humble ingredients, transforming them into world-class dishes.