Shishito Peppers with Chili & Lemon Brown Butter

Shishito Peppers with Chili & Lemon Brown Butter

Ingredients:

1 lb. (454g) shishito peppers

Red chili flakes

Olive Oil

Lemon Juice

Black & Bolyard Original Brown Butter

Flaky sea salt

Instructions:

1. Heat olive oil in skillet.

2. Add peppers until blistered.

3. Add Original Brown Butter and chili flakes until melted and fragrant.

4. Season with lemon juice flaky sea salt to taste.

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