Ingredients:
1 lb. (454g) shishito peppers
Red chili flakes
Olive Oil
Lemon Juice
Black & Bolyard Original Brown Butter
Flaky sea salt
Instructions:
1. Heat olive oil in skillet.
2. Add peppers until blistered.
3. Add Original Brown Butter and chili flakes until melted and fragrant.
4. Season with lemon juice flaky sea salt to taste.