6 bananas, very ripe (or roasted!)
1 cup (190g) AP flour
2 eggs, large
1 tsp (5g) vanilla bean paste
1 tsp (4g) baking soda
1 cup (85g) walnuts, toasted
1 cup (170g) dark brown sugar
1/2 tsp (3g) salt
1/2 cup (110g) Black & Bolyard Salted Honey Brown Butter, plus more for greasing tins
1. Preheat oven to 350ºF.
2. Grease muffin tins with Salted Honey Brown Butter
3. Cream together Salted Honey Brown Butter, sugar, salt, baking soda.
4. Add eggs, bananas, and walnuts. Mix to combine.
5. Fold in flour.
6. Portion into pan.
7. Bake 20-25 min, until cake tester comes out clean.