Ingredients
Makes 1 Cake, 10-12 Servings
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For the cake
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6
oz. (170g) Black & Bolyard® Original Brown Butter, plus more for the pan
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2
cups (260g) All Purpose Flour
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2
tsp. (4g) Baking Soda
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12
oz. (372g) Pumpkin Puree
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1
Tbsp. (8g) Pumpkin Pie Spice
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1
tsp. (3g) Kosher Salt
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3/4
cup (135g) Granulated Sugar
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1/2
cup (90g) Brown Sugar
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2
(100g) Large Eggs
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1/2
cup (120g) Buttermilk
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For the frosting
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2
oz. (57g) Black & Bolyard® Original Brown Butter
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8
oz (227g) Cream Cheese, softened
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1/2
cup (90g) Brown Sugar
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For the topping
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1
oz. (28g) Black & Bolyard® Original Brown Butter
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1/2
cup (65g) Pecans
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1/2
tsp. (1.5g) Kosher Salt
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2
Tbsp. (16g) Crystallized Ginger, chopped
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2
Tbsp. (16g) Granulated Sugar