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Caramelized Ginger Oats with Honey Brown Butter and Fresh Mint

Caramelized Ginger Oats with Honey Brown Butter and Fresh Mint

Ingredients

Makes 4-6 Servings
  • 3-4 cups (681g to 908g) Water (4 cups or creamier oats)
  • 2 Ginger Tea Bags
  • 1 cup (140g) Steel-Cut Oats
  • 1/4 tsp. (.75g) Salt
  • 1 Tbsp. (12g) Coconut Oil
  • 2.5 tsp. (7g) Ground Cinnamon
  • 2 Tbsp. (15g) Fresh Ginger, finely chopped
  • 1 Tbsp. (1.6g) Fresh Mint, finely chopped
  • 1 Tbsp. (14g) Black & Bolyard® Honey Brown Butter

Preparation

  1. Bring water to a boil and remove from heat. Add ginger tea bags. Let steep for 4 minutes. Remove tea bags.
  2. Bring water back to a boil over high heat, add oats and salt to water. Give it a good stir.
  3. Bring water back up to a boil (should take less than one minute).
  4. Reduce heat to a low simmer and add 1 teaspoon cinnamon. Cook for 25 – 30 minutes.
  5. In a sauté pan on medium-high heat, add coconut oil and chopped ginger. Add 1 teaspoon cinnamon and let ginger cook until fully caramelized, about 5-10 minutes.
  6. When oats are tender, remove from heat. Add fresh mint, caramelized ginger, and Black & Bolyard® Honey Brown Butter on top. Stir to fully incorporate. Sprinkle with extra cinnamon to finish.

 

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