Good sourdough bread, cut into thick slices
Black & Bolyard Salted Honey Brown Butter
Flaky salt to taste
1. Heat a grill or grill pan over high heat.
2. Schmear the Salted Honey Brown Butter across both sides of each slice of bread.
3. Grill the bread on both sides until golden and crisp.
4. Finish the warm grilled bread with more Brown Butter and a sprinkle with flaky sea salt.