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Makes 4 Servings
ea. mixed market radishes (red, purple, icicle and/or breakfast radish)
Tbsp. (45g) Black & Bolyard® Original Brown Butter
Coarse Sea Salt to taste
- Remove Black & Bolyard® Original Brown Butter from the refrigerator to temper. Allow to sit until it becomes soft and spreadable.
- Meanwhile, rinse market radishes under cold water and trim the stems, making sure to remove any dirt between the leaves and stem. Dry the radishes with paper towels and cut in half lengthwise.
- Schmear the raw radishes with Black & Bolyard® Original Brown Butter and sprinkle a bit of coarse sea salt.