Savory French Toast with Za'atar

Savory French Toast with Za'atar

  1. In a medium bowl, crack eggs and whisk with za'atar, sumac, and sea salt. Whisk until well combined.
  2. In a large bowl toss cubed tomatoes, cucumber, mint, Extra Virgin Olive Oil, and salt together. Set aside.
  3. Dip bread in egg mixture until fully coated.
  4. In a large cast iron skillet, melt the Black & Bolyard® Original Brown Butter over low heat.
  5. Cook each slice for 2-3 minutes on each side, or until golden brown.
  6. Let the bread cool, and sear the halloumi cheese for 2 minutes until the edges are crispy.
  7. Assemble the toast by adding a slice of halloumi, and a scoop of salad.
  8. Finishing it off with more melted Black & Bolyard® Original Brown Butter and za'atar.
Back to blog