Savory Lebanese French Toast with Brown Butter and Za'atar

Preparation

1. In a medium bowl, crack eggs and whisk with za'atar, sumac, and sea salt. Whisk until well combined.
2. In a large bowl toss cubed tomatoes, cucumber, mint, Extra Virgin Olive Oil, and salt together. Set aside.
3. Dip bread in egg mixture until fully coated.
4. In a large cast iron skillet, melt the Black & Bolyard® Original Brown Butter over low heat.
5. Cook each slice for 2-3 minutes on each side, or until golden brown.
6. Let the bread cool, and sear the halloumi cheese for 2 minutes until the edges are crispy.
7. Assemble the toast by adding a slice of halloumi, and a scoop of salad.
8. Finishing it off with more melted Black & Bolyard® Original Brown Butter and za'atar.