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Ingredients
Makes 4 Servings
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1
loaf Olive Bread, cut into 1/2" slices
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4
Whole Eggs
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2
Tbsp. (14g) Za'atar
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1
Tbsp. (7g) Sumac
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4
oz. (113g) Black & Bolyard® Brown Butter
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1
Cucumber, halved and sliced
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2
Tomatoes, cubed
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1
bunch Mint Leaves
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1
block Halloumi Cheese, sliced 1/4" thick
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Extra Virgin Olive Oil, as needed
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Sea Salt, to taste
Preparation
- In a medium bowl, crack eggs and whisk with za'atar, sumac, and sea salt. Whisk until well combined.
- In a large bowl toss cubed tomatoes, cucumber, mint, Extra Virgin Olive Oil, and salt together. Set aside.
- Dip bread in egg mixture until fully coated.
- In a large cast iron skillet, melt the Black & Bolyard® Original Brown Butter over low heat.
- Cook each slice for 2-3 minutes on each side, or until golden brown.
- Let the bread cool, and sear the halloumi cheese for 2 minutes until the edges are crispy.
- Assemble the toast by adding a slice of halloumi, and a scoop of salad.
- Finishing it off with more melted Black & Bolyard® Original Brown Butter and za'atar.
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